Hoofdgerecht
Jurassic Dumplings
1 uVoor 20Nutri-Score C€€
C
1 u
1 uJurassic Dumplings
wat je nodig hebt
Ingrediënten
dumpling wrappers (round wrappers)Vers20 stukken
ground pork (minced)Vlees250 g
napa cabbage (finely chopped)Groente en fruit150 g- green onion (finely chopped)Groente en fruit2 stukken
garlic (grated)Groente en fruit2 stukken
ginger (grated)Groente en fruit10 g
soy sauceVoorraadkast15 ml
sesame oilVoorraadkast10 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
water (for sealing)Overig30 ml
per portie
Voedingswaarden
47kcal
- Koolhydraten
- 5 g
- Eiwitten
- 3 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Mengkom
Stoomkoker
Keukenschaar
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the filling
- Mix the ground pork, napa cabbage, green onion, garlic and ginger in a bowl.
- Season with the soy sauce, sesame oil, salt and black pepper.
- Stir in the water until the filling is sticky and well combined.
- Stap 2
Shape the dumplings
- Place a spoonful of filling in the centre of each wrapper.
- Brush the edges with water and fold the wrapper closed.
- Pinch and cut the edges with kitchen scissors to create spiky Jurassic-style fins.
- Stap 3
Steam the dumplings
- Arrange the dumplings in a steamer basket without touching.
- Steam over boiling water until the wrappers are translucent and the filling is cooked through.
- Stap 4
Serve
- Serve the dumplings hot with a dipping sauce of your choice.