Dessert
Kinder Bueno Cookie Pie
55 minVoor 10Nutri-Score E€€
E
55 min
55 minKinder Bueno Cookie Pie
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel150 g
light brown sugarVoorraadkast150 g
caster sugarVoorraadkast80 g
egg (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
plain flourGranen300 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast150 g
- Kinder Bueno bars (broken into pieces)Voorraadkast6 stukken
- hazelnut chocolate spreadVoorraadkast100 g
per portie
Voedingswaarden
399kcal
- Koolhydraten
- 48 g
- Eiwitten
- 5 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Springvorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line a springform pan.
- Stap 2
Cream the butter and sugars
- Beat the softened butter with the light brown sugar and caster sugar until pale and fluffy.
- Stap 3
Add the eggs and vanilla
- Beat in the eggs one at a time.
- Stir in the vanilla extract until smooth.
- Stap 4
Fold in the dry ingredients
- Sift in the plain flour, baking soda and salt.
- Mix until just combined into a soft cookie dough.
- Stap 5
Add the chocolate and Kinder Bueno
- Fold the chocolate chips and most of the Kinder Bueno pieces through the dough.
- Stap 6
Assemble the cookie pie
- Press half of the dough into the lined pan.
- Spread the hazelnut chocolate spread over the dough.
- Top with the remaining dough and scatter over the reserved Kinder Bueno pieces.
- Stap 7
Bake
- Bake until the edges are set and the top is golden but the centre is still soft.
- Stap 8
Cool and serve
- Leave to cool in the pan before releasing the ring.
- Slice and serve slightly warm.