Dessert
Kinder NYC Cookies
45 minVoor 8Nutri-Score E€€
E
45 min
45 minKinder NYC Cookies
recept van
Poppy | Baking and Recipes
@_poppycarr
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel115 g
brown sugarVoorraadkast100 g
caster sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
- plain flourVoorraadkast200 g
- baking sodaVoorraadkast3 g
saltKruiden en specerijen2 g- cornflourVoorraadkast10 g
- Kinder chocolate bars (chopped into chunks)Voorraadkast150 g
- milk chocolate (chopped into chunks)Voorraadkast100 g
- hazelnut spread (chilled)Voorraadkast60 g
per portie
Voedingswaarden
344kcal
- Koolhydraten
- 36 g
- Eiwitten
- 4 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
Bakplaat- baking paper
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and caster sugar until pale and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Stap 2
Make the cookie dough
- Add the plain flour, baking soda, cornflour and salt and mix to a soft dough.
- Fold in the chopped Kinder bars and milk chocolate chunks.
- Stap 3
Shape and chill
- Divide the dough into equal balls and flatten each slightly.
- Press a hollow in the centre, add a spoon of chilled hazelnut spread and seal the dough around it.
- Chill the cookie dough balls in the fridge.
- Stap 4
Bake
- Place the cookie dough balls on a lined baking tray, spaced apart.
- Bake at 180 °C until the edges are set and the centres still soft.
- Stap 5
Cool and serve
- Leave the cookies on the tray to firm up, then transfer to a rack.
- Serve slightly warm so the chocolate is gooey.