Hoofdgerecht
Korean BBQ Beef & Udon
1 u 30 minVoor 5Nutri-Score C€€
C
1 u 30 min
1 u 30 minKorean BBQ Beef & Udon
recept van
Karlie | UGC • Mom Life
@karlielehman
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
boneless chuck roastVlees570 g
Korean BBQ sauceVoorraadkast220 ml- beef brothVoorraadkast120 ml
udon noodles (fresh packs)Granen600 g
broccoli (steamed or microwaved until tender)Groente en fruit300 g
minced garlic (minced)Groente en fruit3 stukken- gochujangVoorraadkast15 ml
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
352kcal
- Koolhydraten
- 35 g
- Eiwitten
- 26 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Snelkookpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Load the pressure cooker
- Add the chuck roast, Korean BBQ sauce, beef broth and minced garlic to the pressure cooker.
- Season with salt and pepper.
- Stap 2
Cook under high pressure
- Cook on high pressure for 55 minutes.
- Allow a 15–20 minute natural release, then release any remaining pressure.
- Stap 3
Steam the broccoli
- While the beef cooks, steam or microwave the broccoli until tender.
- Set aside to add at the end so the beef and sauce don't burn.
- Stap 4
Shred the beef
- Shred the beef directly in the sauce in the pressure cooker.
- Stap 5
Combine everything
- Add the cooked broccoli and udon noodles.
- Stir everything together and let the noodles warm through and soak up the sauce.
- Stap 6
Adjust the heat
- Take out kids' portions first if needed.
- Stir a spoonful of gochujang into the remaining portions, adding more for extra heat.