Hoofdgerecht
Korean Beef Rice Bowl
25 minVoor 3Nutri-Score C€€
C
25 min
25 minKorean Beef Rice Bowl
wat je nodig hebt
Ingrediënten
cooking oilVoorraadkast45 ml
ground beefVlees350 g
garlic (minced)Groente en fruit1 stuk
ginger (minced)Groente en fruit1 stuk
onion (diced)Groente en fruit40 g- onion (chopped)Groente en fruit30 g
ground black pepperKruiden en specerijen1 g
soy sauceVoorraadkast45 ml- brown sugarVoorraadkast36 g
- sesame oilVoorraadkast10 ml
chili flakesKruiden en specerijen2 g
sesame seedsNoten en zaden8 g
green onions (chopped)Groente en fruit30 g
white rice (cooked, for serving)Granen300 g
egg (for serving)Zuivel3 stukken
per portie
Voedingswaarden
483kcal
- Koolhydraten
- 35 g
- Eiwitten
- 27 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the sauce
- In a small bowl, mix together the soy sauce, brown sugar, sesame oil and chili flakes.
- Stap 2
Cook the beef
- Heat the oil in a pan.
- Add the ground beef and cook until no longer pink.
- Stap 3
Add aromatics
- Add the garlic, ginger and onion.
- Sauté until softened, then season with black pepper.
- Stap 4
Simmer with the sauce
- Add the soy sauce mixture and stir until well combined.
- Simmer until the sauce thickens slightly.
- Stap 5
Finish and serve
- Add the green onions and sesame seeds.
- Serve with white rice and egg, garnished with green onions and sesame seeds.