Snack
Korean Cheese Rice Balls (Air Fryer)
25 minVoor 3Nutri-Score C€
C
25 min
25 minKorean Cheese Rice Balls (Air Fryer)
recept van
Ăn gì by Hường
@an.gi.by.huong
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
cooked rice (warm)Granen400 g
gochujangVoorraadkast30 g- tteokbokki sauceVoorraadkast30 ml
shredded mozzarella (shredded)Zuivel120 g
saltKruiden en specerijen2 g
sesame seedsNoten en zaden10 g- sesame oilVoorraadkast10 ml
per portie
Voedingswaarden
303kcal
- Koolhydraten
- 43 g
- Eiwitten
- 10 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the rice
- Place the warm cooked rice in a bowl.
- Add the gochujang, tteokbokki sauce, salt and sesame oil and mix until evenly coated.
- Stap 2
Shape the rice balls
- Take a portion of rice in your hand and flatten it slightly.
- Put shredded mozzarella in the center, then close the rice around it and roll into a ball.
- Repeat with the remaining rice and cheese.
- Stap 3
Coat with sesame seeds
- Roll the rice balls in the sesame seeds so they stick all over.
- Stap 4
Air fry
- Place the rice balls in the air fryer basket without overcrowding.
- Air fry at 125 °C until the cheese melts and the outside is lightly crisp.
- Stap 5
Serve
- Serve the rice balls warm while the cheese is melted.