Hoofdgerecht
Korean Chicken Dumplings with Gochujang Sauce
50 minVoor 4Nutri-Score C€€
C
50 min
50 minKorean Chicken Dumplings with Gochujang Sauce
recept van
foodiesophie🌶️
@foodiesophie
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken minceVlees500 g
chives (finely chopped)Groente en fruit30 g
spring onions (whites only, finely chopped)Groente en fruit1 stuk
eggZuivel1 stuk
soy sauceVoorraadkast15 ml
sesame oilVoorraadkast10 ml
dumpling wrappersVers30 stukken
garlic (cloves, minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g- gochujang (heaped tablespoon)Voorraadkast20 g
chicken stock cubeVoorraadkast1 stuk
waterOverig120 ml- rice wine vinegarVoorraadkast15 ml
- white sugarVoorraadkast5 g
- vegetable oil (for frying)Voorraadkast20 ml
per portie
Voedingswaarden
369kcal
- Koolhydraten
- 33 g
- Eiwitten
- 29 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Steelpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the dumpling filling
- In a bowl, combine the chicken mince, chives, spring onion whites, egg, soy sauce and sesame oil.
- Mix well until the filling is evenly combined.
- Stap 2
Fill the dumplings
- Place a spoonful of filling in the centre of each wrapper.
- Wet the edges and fold, pleating to seal tightly.
- Stap 3
Make the Korean sauce
- In a saucepan, combine the garlic, ginger, gochujang, stock cube, water, rice wine vinegar and sugar.
- Bring to a simmer and cook until slightly thickened.
- Stap 4
Fry the dumplings
- Heat the oil in a frying pan.
- Fry the dumplings until golden and crisp on the base, then add a splash of water and cover to steam until cooked through.
- Stap 5
Serve
- Plate the dumplings and drizzle with the Korean sauce.