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Korean Corn Cheese Balls
Snack

Korean Corn Cheese Balls

30 minVoor 4Nutri-Score C€€
van @jeccachantilly1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • canned corn (drained)Voorraadkast340 g
  • flourVoorraadkast60 g
  • cornstarchVoorraadkast40 g
  • saltKruiden en specerijen3 g
  • sugarVoorraadkast5 g
  • egg yolkZuivel1 stuk
  • waterDranken20 ml
  • mozzarella cheese (cut into cubes)Zuivel150 g
  • frying oil (for deep frying)Voorraadkast500 ml
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

223kcal

Koolhydraten
24 g
Eiwitten
7 g
Vetten
11 g

stap voor stap

Bereiding

  1. Coat the corn

    • Drain the can of corn and transfer it to a bowl.
    • Add the flour, cornstarch, salt and sugar.
    • Toss well until every kernel is evenly coated.
    Stap 1

  2. Make the binder

    • Mix the egg yolk with a splash of water.
    • Pour it over the corn and mix well so everything binds together.
    Stap 2

  3. Prepare the cheese

    • Slice the mozzarella cheese into cubes.
    Stap 3

  4. Shape the balls

    • Place a cheese cube in the center of a handful of corn mixture.
    • Roll it up into a tight ball. Repeat with the rest.
    Stap 4

  5. Fry

    • Heat the oil to 175°C (350°F).
    • Fry the corn balls for 4 minutes until golden brown and crispy.
    Stap 5

  6. Finish

    • Top with chopped parsley for balance and serve.
    Stap 6
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