Snack
Korean Corn Dogs
1 uVoor 6Nutri-Score D€€
D
1 u
1 uKorean Corn Dogs
wat je nodig hebt
Ingrediënten
water (warm)Dranken240 ml
sugarVoorraadkast30 g
dry yeastVoorraadkast7 g
saltKruiden en specerijen5 g
flourGranen300 g
mozzarella (cut into thick sticks)Zuivel200 g
hot dogsVlees6 stukken
pankoVoorraadkast150 g- neutral oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
403kcal
- Koolhydraten
- 42 g
- Eiwitten
- 10 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Mengkom
Spies- Frituurpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the batter
- Combine the warm water, sugar and dry yeast in a bowl and let it sit until foamy.
- Add the salt and flour and mix into a smooth, thick batter.
- Cover and let the batter rise until doubled in size.
- Stap 2
Prepare the fillings
- Cut the mozzarella into thick sticks.
- Pat the hot dogs and mozzarella dry and thread them onto skewers.
- Stap 3
Coat the corn dogs
- Dip each skewered hot dog and mozzarella into the batter, turning to coat evenly.
- Roll the coated skewers in the panko until fully covered.
- Stap 4
Fry the corn dogs
- Heat the oil to 175 °C.
- Fry the corn dogs, turning occasionally, until deep golden and crisp.
- Drain on a rack and serve warm.