Hoofdgerecht
Korean Fried Chicken
1 uVoor 5Nutri-Score D€€
D
1 u
1 uKorean Fried Chicken
wat je nodig hebt
Ingrediënten
party wingsVlees15 stukken
garlic saltKruiden en specerijen5 g
paprikaKruiden en specerijen1 g
pepperKruiden en specerijen1 g
potato starch (for the wet batter)Voorraadkast60 g- all-purpose flour (for the wet batter)Voorraadkast30 g
cold water (cold)Dranken240 ml- all-purpose flour (for the dry coating)Voorraadkast60 g
- potato starch (for the dry coating)Voorraadkast60 g
- baking powderVoorraadkast2 g
- garlic salt (for the dry coating)Kruiden en specerijen15 g
- onion powderKruiden en specerijen3 g
- paprika (for the dry coating)Kruiden en specerijen3 g
- pepper (for the dry coating)Kruiden en specerijen1 g
butterZuivel35 g
garlic (minced)Groente en fruit2 stukken- gochujangVoorraadkast60 ml
honeyVoorraadkast60 ml- brown sugarVoorraadkast25 g
- ketchupVoorraadkast30 ml
soy sauceVoorraadkast15 ml
sesame seedsNoten en zaden10 g- frying oil (for deep frying)Voorraadkast1,5 liter
per portie
Voedingswaarden
450kcal
- Koolhydraten
- 35 g
- Eiwitten
- 19 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Frituurpan
Mengkom ×2
Keukenthermometer
Steelpan
Keukentang
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Season the wings
- Pat the party wings dry and place them in a bowl.
- Sprinkle with garlic salt, paprika and pepper, then toss to coat evenly.
- Stap 2
Make the wet batter
- Whisk the potato starch and all-purpose flour with the cold water until smooth.
- The batter should be thin and runny.
- Stap 3
Prepare the dry coating
- In a separate bowl, combine the all-purpose flour, potato starch, baking powder, garlic salt, onion powder, paprika and pepper.
- Stap 4
Coat the chicken
- Dip each wing into the wet batter, letting the excess drip off.
- Press the wings into the dry coating until fully covered.
- Stap 5
First fry
- Heat the oil to 175 °C.
- Fry the wings in batches until golden and cooked through.
- Stap 6
Double fry
- Raise the oil temperature to 190 °C.
- Fry the wings a second time until deeply crispy.
- Stap 7
Make the sauce
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and cook until fragrant.
- Stir in the gochujang, honey, brown sugar, ketchup and soy sauce, then simmer until glossy.
- Stap 8
Coat and serve
- Toss the double-fried wings in the sauce until well coated.
- Sprinkle with sesame seeds and serve immediately.