Hoofdgerecht
Korean Fried Chicken Bites
50 minVoor 4Nutri-Score D€€
D
50 min
50 minKorean Fried Chicken Bites
recept van
@mybigfathalalblog
@mybigfathalalblog
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
boneless chicken thigh (cut into bite-sized pieces)Vlees600 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
ginger (grated)Groente en fruit10 g
garlic (grated)Groente en fruit3 stukken
soy sauceVoorraadkast15 ml
cornstarchVoorraadkast100 g
all-purpose flourGranen60 g- neutral oil (for deep frying)Voorraadkast1 liter
- gochujangVoorraadkast45 g
honeyVoorraadkast40 g- brown sugarVoorraadkast25 g
- rice vinegarVoorraadkast15 ml
- sesame oilVoorraadkast10 ml
sesame seeds (toasted)Noten en zaden10 g
spring onion (thinly sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
573kcal
- Koolhydraten
- 44 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Steelpan
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cut the chicken thigh into bite-sized pieces and place in a bowl.
- Season with salt, black pepper, grated ginger, grated garlic and soy sauce.
- Mix well and let rest so the flavours absorb.
- Stap 2
Make the coating
- Combine the cornstarch and all-purpose flour in a bowl.
- Coat each chicken piece thoroughly, pressing so the coating sticks.
- Stap 3
Fry the chicken
- Heat the oil to about 170 °C.
- Fry the chicken in batches until pale and cooked through, then lift out.
- Raise the oil to about 190 °C and fry a second time until deep golden and very crispy.
- Drain on a cooling rack.
- Stap 4
Make the sauce
- In a saucepan, combine the gochujang, honey, brown sugar, rice vinegar and sesame oil.
- Warm over low heat, stirring, until smooth and glossy.
- Stap 5
Coat and serve
- Toss the fried chicken bites in the warm sauce until evenly glazed.
- Sprinkle with toasted sesame seeds and sliced spring onion.
- Serve immediately while crispy.