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Korean Fried Chicken with Gochujang Sauce
45 minVoor 3Nutri-Score D€€
D
45 min
45 minKorean Fried Chicken with Gochujang Sauce
wat je nodig hebt
Ingrediënten
chicken (cut into bite-sized pieces)Vlees600 g
eggZuivel1 stuk
cayenne pepperKruiden en specerijen3 g
cuminKruiden en specerijen3 g
heavy creamZuivel60 ml
corn starchVoorraadkast120 g
frying oil (for deep frying)Voorraadkast1 liter- sesame oilVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken- gochujangVoorraadkast30 g
soy sauceVoorraadkast30 ml- hoisin sauceVoorraadkast30 ml
- ketchupVoorraadkast30 ml
green onion (sliced)Groente en fruit2 stukken
sesame seedNoten en zaden10 g
per portie
Voedingswaarden
737kcal
- Koolhydraten
- 43 g
- Eiwitten
- 43 g
- Vetten
- 43 g
wat je gebruikt
Keukengerei
Frituurpan
Mengkom
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Heat the oil
- Pour the frying oil into the deep fryer.
- Set the fryer to 170 °C as recommended.
- Stap 2
Marinate the chicken
- In a bowl, combine the chicken, egg, cayenne pepper, cumin and heavy cream.
- Mix everything together until well coated.
- Stap 3
Coat in corn starch
- Add the corn starch to the bowl.
- Shake everything up so the chicken pieces are fully covered in corn starch.
- Stap 4
First fry
- Check that the oil is ready.
- Place the chicken pieces into the fryer.
- Fry until golden and cooked through.
- Stap 5
Double fry
- Fry the chicken a second time to make sure it is crispy.
- Stap 6
Make the sauce
- In a pan, add the sesame oil and a little garlic.
- Add the gochujang, soy sauce, hoisin sauce and ketchup.
- Stir and let the sauce warm through.
- Stap 7
Coat the chicken
- Add the fried chicken to the pan once it is done.
- Toss to cover the chicken with the sauce.
- Stap 8
Plate and serve
- Plate the chicken.
- Top with green onions and sesame seeds.