Snack
Korean Garlic Bread
45 minVoor 4Nutri-Score D€€
D
45 min
45 minKorean Garlic Bread
recept van
Jeffrey Chang
@jeffreychangofficial
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
soft bread rolls (whole)Bakkerij4 stukken
butter (softened)Zuivel100 g
garlic (cloves, minced)Groente en fruit8 stukken
honeyVoorraadkast20 g
parsley (finely chopped)Groente en fruit10 g
egg (beaten)Zuivel1 stuk
milkZuivel60 ml
cream cheese (softened)Zuivel150 g
sugarVoorraadkast20 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
505kcal
- Koolhydraten
- 48 g
- Eiwitten
- 11 g
- Vetten
- 30 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Bakkwast
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the garlic butter
- Mix the softened butter with the minced garlic, honey and chopped parsley.
- Stap 2
Prepare the cream cheese filling
- Whisk the cream cheese with the sugar, salt, egg and milk until smooth.
- Stap 3
Fill the rolls
- Cut deep crosswise slits into each roll without cutting all the way through.
- Spread the garlic butter into the slits and over the tops.
- Pipe or spoon the cream cheese filling into the openings.
- Stap 4
Bake
- Place the rolls on a baking tray and bake at 180 °C until golden and crisp.
- Stap 5
Serve
- Brush with any remaining garlic butter and serve warm.