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Korean Gochujang Pork Bowl
Hoofdgerecht

Korean Gochujang Pork Bowl

35 minVoor 2Nutri-Score C€€
van @john.makes.this1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • pork (thinly sliced)Vlees400 g
  • rice (rinsed and cooked)Granen155 g
  • cucumber (thinly sliced or julienned)Groente en fruit0,5 stukken
  • carrot (large, julienned)Groente en fruit1 stuk
  • fresh coriander (leaves picked)Groente en fruit10 g
  • sesame seeds (toasted)Noten en zaden5 g
  • soy sauce (for the pork)Voorraadkast15 ml
  • potato starchVoorraadkast3 g
  • gochujang (for the sauce)Voorraadkast15 ml
  • soy sauce (for the gochujang sauce)Voorraadkast30 ml
  • honey (for the gochujang sauce)Voorraadkast22 ml
  • rice vinegar (for the gochujang sauce)Voorraadkast15 ml
  • sesame oilVoorraadkast5 ml
  • garlic (cloves, grated)Groente en fruit2 stukken
  • ginger (grated)Groente en fruit3 g
  • water (for the gochujang sauce)Overig40 ml
  • mayonnaiseVoorraadkast45 ml
  • gochujang (for the mayo)Voorraadkast5 ml
  • lime juice (or rice vinegar)Groente en fruit5 ml
  • honey (for the mayo)Voorraadkast3 ml
  • water (to thin the mayo)Overig10 ml

per portie

Voedingswaarden

813kcal

Koolhydraten
88 g
Eiwitten
46 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Steelpan
  • Rasp

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the rice and cook it according to the package instructions until fluffy.
    • Keep warm.
    Stap 1

  2. Marinate the pork

    • In a bowl, mix the pork with the soy sauce and potato starch until evenly coated.
    Stap 2

  3. Make the gochujang sauce

    • Combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, grated garlic, grated ginger and water.
    • Stir until smooth.
    Stap 3

  4. Make the gochujang mayo

    • Mix the mayonnaise, gochujang, lime juice and honey.
    • Thin with a little water until drizzling consistency.
    Stap 4

  5. Sear the pork

    • Heat a pan over high heat.
    • Sear the pork until nicely browned.
    Stap 5

  6. Caramelize with the sauce

    • Pour the gochujang sauce into the pan.
    • Cook until reduced, glossy and caramelized.
    Stap 6

  7. Assemble the bowls

    • Serve the pork over the rice with the cucumber and carrot.
    • Finish with the gochujang mayo, coriander and sesame seeds.
    Stap 7
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