Snack
Korean Style Corn Dogs
45 minVoor 6Nutri-Score D€€
D
45 min
45 minKorean Style Corn Dogs
wat u nodig heeft
Ingrediënten
mozzarella (cut into thick sticks)Zuivel300 g
sausages (whole or halved)Vlees6 stukken
flourVoorraadkast200 g
sugarVoorraadkast20 g
saltKruiden en specerijen4 g
baking powderVoorraadkast6 g
milk (cold)Zuivel200 ml
egg (beaten)Zuivel1 stuk- panko breadcrumbsBakkerij100 g
- vegetable oil (for deep frying)Voorraadkast1 liter
- ketchup (for serving)Voorraadkast60 ml
mustard (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
374kcal
- Koolhydraten
- 32 g
- Eiwitten
- 13 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Mengkom ×2
Spies ×6- Frituurpan
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the fillings
- Cut the mozzarella into thick sticks and pat them dry.
- Thread the mozzarella and sausages onto the skewers, keeping them compact.
- Stap 2
Make the batter
- Whisk the flour, sugar, salt and baking powder in a bowl.
- Add the milk and egg and whisk to a thick, smooth batter.
- Chill the batter in the fridge while the oil heats.
- Stap 3
Heat the oil
- Pour the vegetable oil into a deep pan or fryer and heat to 175 °C.
- Stap 4
Coat the corn dogs
- Dip each skewer into the batter, turning to coat evenly.
- Roll the coated corn dog in the panko breadcrumbs.
- Stap 5
Deep fry
- Fry the corn dogs in batches until golden and crisp, turning once.
- Drain on a cooling rack.
- Stap 6
Serve
- Sprinkle with sugar if desired and serve with ketchup and mustard.