Hoofdgerecht
Korokke (Japanese Potato Croquettes with Pork and Cheese)
1 uVoor 8Nutri-Score C€€
C
1 u
1 uKorokke (Japanese Potato Croquettes with Pork and Cheese)
recept van
cookingwithcarby
@cookingwithcarby
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
russet potatoes (peeled)Groente en fruit800 g
onion (diced)Groente en fruit1 stuk
vegetable oil (for frying the filling and deep frying)Voorraadkast30 ml
ground porkVlees250 g
soy sauceVoorraadkast15 ml- mirinVoorraadkast15 ml
salt (for the water and seasoning)Kruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen1 g
cheese (cut into cubes)Zuivel100 g
flour (for breading)Voorraadkast60 g
eggs (beaten)Zuivel2 stukken- panko breadcrumbsBakkerij100 g
- tonkatsu sauce (for dipping)Voorraadkast60 ml
per portie
Voedingswaarden
185kcal
- Koolhydraten
- 22 g
- Eiwitten
- 7 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom ×3
Pureestamper
Vergiet- Frituurpan
- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Cook the potatoes
- Place the potatoes in a saucepan of cold salted water.
- Bring to a boil and cook until fork tender.
- Drain the potatoes.
- Stap 2
Make the pork and onion filling
- Dice the onion and cook it in a pan with a little oil until translucent.
- Add the ground pork and cook until nearly done.
- Add the soy sauce and mirin and finish cooking.
- Stap 3
Mash and combine
- Mash the potatoes, leaving some rough chunks.
- Add the pork and onion mixture, salt and pepper and mix to combine.
- Stap 4
Shape around the cheese
- Form the potato mixture into palm-sized rounds.
- Press a cheese cube into each round and wrap the potato tightly around it.
- Stap 5
Bread the croquettes
- Coat each croquette in flour.
- Dip in the beaten egg.
- Roll in the panko breadcrumbs.
- Stap 6
Fry until golden
- Fry the croquettes for a couple of minutes on each side until golden brown.
- Let them drain on a wire rack.
- Stap 7
Serve
- Serve hot with tonkatsu sauce for dipping.