Dessert
Kylie Coffee Poke Cake
1 uVoor 12Nutri-Score D€€
D
1 u
1 uKylie Coffee Poke Cake
wat je nodig hebt
Ingrediënten
white cake mix (1 box, plus the ingredients listed on the box instructions)Bakkerij432 g
waterDranken120 ml- instant coffee (tablespoons)Voorraadkast2 stukken
sweetened condensed milk (1 can)Zuivel397 g- whipped topping (thawed)Zuivel227 g
- instant cheesecake pudding mix (about three quarters of a 3.4 oz box)Voorraadkast48 g
milk (a splash, to thin the topping)Zuivel30 ml- caramel sauce (for drizzling)Voorraadkast120 ml
per portie
Voedingswaarden
215kcal
- Koolhydraten
- 40 g
- Eiwitten
- 3 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
Garde
Spatel
stap voor stap
Bereiding
- Stap 1
Bake the cake
- Prepare the white cake mix per the package instructions.
- Pour the batter into a greased baking dish and bake per the package instructions.
- Let the cake cool completely.
- Stap 2
Make the coffee filling
- Combine the sweetened condensed milk, instant coffee and water.
- Mix slowly until the mixture comes together; it will stay thin.
- Stap 3
Poke and soak the cake
- Poke holes all over the cooled cake with a straw.
- Pour the coffee mixture evenly over the cake until well saturated.
- Refrigerate the cake while preparing the topping.
- Stap 4
Make the topping
- Combine the thawed whipped topping with the instant cheesecake pudding mix.
- Add a splash of milk to thin it slightly for easier spreading.
- Stap 5
Assemble and chill
- Spread the topping over the cake in an even layer.
- Drizzle caramel sauce generously over the top.
- Refrigerate for at least 4 hours before serving.