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La Scala Chopped Salad
Voorgerecht

La Scala Chopped Salad

15 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • iceberg lettuce (shredded)Groente en fruit1 stuk
  • salami (sliced)Vlees150 g
  • chickpeas (canned, drained and rinsed)Voorraadkast240 g
  • mozzarella cheese (shredded)Zuivel100 g
  • red onion (thinly sliced)Groente en fruit1 stuk
  • red wine vinegarVoorraadkast60 ml
  • extra virgin olive oilVoorraadkast80 ml
  • Dijon mustardVoorraadkast10 ml
  • saltKruiden en specerijen1 g
  • black pepper (freshly cracked)Kruiden en specerijen1 g
  • Parmesan cheese (grated, plus extra for serving)Zuivel40 g

per portie

Voedingswaarden

220kcal

Koolhydraten
11 g
Eiwitten
10 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • mason jar

stap voor stap

Bereiding

  1. Assemble the salad

    • Add the shredded iceberg lettuce to a large bowl.
    • Add the sliced salami, drained and rinsed chickpeas, mozzarella and thinly sliced red onion.
    Stap 1
  2. Make the dressing

    • In a mason jar, combine the red wine vinegar, extra virgin olive oil, Dijon mustard, salt, black pepper and Parmesan.
    • Shake well until emulsified.
    Stap 2
  3. Toss and serve

    • Pour the dressing over the salad and mix well.
    • Finish with extra Parmesan and a few cracks of black pepper.
    Stap 3