Voorgerecht
La Scala Chopped Salad
20 minVoor 2Nutri-Score B€€
B
20 min
20 minLa Scala Chopped Salad
recept van
Redheaded Second Child
@redheaded.second.child
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
iceberg lettuce (finely chopped)Groente en fruit1 stuk
shallot (thinly sliced)Groente en fruit1 stuk
salami (cut into thin strips)Vlees80 g
mozzarella (diced)Zuivel100 g
parmesan (grated)Zuivel30 g
chickpeas (drained and rinsed)Voorraadkast150 g
olive oilVoorraadkast60 ml- red wine vinegarVoorraadkast30 ml
Dijon mustardVoorraadkast10 g
honeyVoorraadkast10 g
garlic (minced)Groente en fruit1 stuk
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
517kcal
- Koolhydraten
- 23 g
- Eiwitten
- 19 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
stap voor stap
Bereiding
- Stap 1
Make the dressing
- Whisk the olive oil, red wine vinegar, Dijon mustard, honey and minced garlic in a bowl.
- Season with salt and black pepper and whisk until emulsified.
- Stap 2
Chop the salad ingredients
- Finely chop the iceberg lettuce and thinly slice the shallot.
- Cut the salami into thin strips and dice the mozzarella.
- Drain and rinse the chickpeas.
- Stap 3
Toss and serve
- Combine the lettuce, shallot, salami, mozzarella, chickpeas and grated parmesan in a large bowl.
- Pour over the dressing and toss until everything is well coated.