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Lahmacun
Hoofdgerecht

Lahmacun

1 uVoor 8Nutri-Score C€€
van @xavskitchen1 import1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • strong white flourGranen300 g
  • fast action yeastVoorraadkast1,5 g
  • sugarVoorraadkast4 g
  • saltKruiden en specerijen3 g
  • water (lukewarm)Dranken180 ml
  • lamb mince (20% fat)Vlees300 g
  • Turkish green pepper (roughly chopped)Groente en fruit1 stuk
  • Turkish red pepper (roughly chopped)Groente en fruit1 stuk
  • white onion (roughly chopped)Groente en fruit0,5 stukken
  • tomato (roughly chopped)Groente en fruit1 stuk
  • garlic (peeled)Groente en fruit3 stukken
  • fresh parsley (roughly chopped)Groente en fruit75 g
  • isot pepperKruiden en specerijen30 ml
  • saltKruiden en specerijen15 g
  • Aleppo pepperKruiden en specerijen15 ml
  • ground corianderKruiden en specerijen5 ml
  • garlic powderKruiden en specerijen5 ml
  • Turkish pepper pasteVoorraadkast30 ml
  • olive oilVoorraadkast15 ml
  • white onion (sliced, to serve)Groente en fruit1 stuk
  • sumac (to serve)Kruiden en specerijen10 g
  • garlic sauce (to serve)Voorraadkast60 ml
  • parsley (to serve)Groente en fruit20 g
  • lemon (cut into wedges, to serve)Groente en fruit1 stuk

per portie

Voedingswaarden

241kcal

Koolhydraten
31 g
Eiwitten
9 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Keukenmachine
  • Zeef
  • Deegroller
  • Oven
  • Bakplaat

stap voor stap

Bereiding

  1. Make the dough

    • Mix the flour, yeast, sugar and salt together in a bowl.
    • Slowly pour in the lukewarm water while mixing until a dough forms.
    • Knead for 8-10 minutes, then cover and set aside.
    Stap 1

  2. Blitz the topping vegetables

    • Pulse the peppers, onion, tomato, garlic and parsley until roughly blended, not a sauce, with small visible pieces.
    • Pass the mixture through a sieve to remove excess moisture.
    Stap 2

  3. Mix the topping

    • Mix the blended vegetables with the lamb and spices.
    • Cover and set aside.
    Stap 3

  4. Shape the dough

    • Split the dough into 8 equal balls.
    • Roll each one out and place on a piece of parchment paper.
    Stap 4

  5. Top the lahmacun

    • Spread the topping onto each piece of dough, leaving about a cm from the edge.
    Stap 5

  6. Bake

    • Heat the oven to its hottest setting.
    • Place the lahmacun in the oven and cook until crispy.
    Stap 6

  7. Serve

    • Serve with white onions, sumac, garlic sauce, parsley and lemon.
    Stap 7
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