Hoofdgerecht
Lasagna Soup
50 minVoor 6Nutri-Score C€€
C
50 min
50 minLasagna Soup
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast15 ml
Italian sausage (casings removed)Vlees450 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit8 stukken
tomato pasteVoorraadkast90 g
crushed tomatoes (canned)Voorraadkast680 g- crushed Calabrian chiliVoorraadkast30 g
- sun dried tomatoes (minced)Voorraadkast30 g
- chicken bouillonVoorraadkast30 g
waterOverig1,4 liter
heavy creamZuivel240 ml
lasagna sheets (broken into pieces)Granen450 g
mozzarella cheese (shredded)Zuivel100 g
fresh parsley (chopped)Groente en fruit15 g
fresh basil (chopped)Groente en fruit15 g
oregano (dried)Kruiden en specerijen1 g
dried parsleyKruiden en specerijen1 g- Italian seasoningKruiden en specerijen2 g
- dried basilKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g- ricotta cheeseZuivel250 g
- mozzarella cheese (shredded, for the ricotta mixture)Zuivel60 g
parmesan (shredded, for the ricotta mixture)Zuivel40 g- Italian seasoning (for the ricotta mixture)Kruiden en specerijen1 g
- salt (for the ricotta mixture)Kruiden en specerijen1 g
- black pepper (for the ricotta mixture)Kruiden en specerijen1 g
per portie
Voedingswaarden
374kcal
- Koolhydraten
- 22 g
- Eiwitten
- 18 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
wooden spoon
stap voor stap
Bereiding
- Stap 1
Make the ricotta topping
- Mix the ricotta, mozzarella, parmesan, Italian seasoning, salt and pepper in a bowl.
- Adjust the seasoning to taste and set aside.
- Stap 2
Brown the sausage
- Heat the olive oil in a large pot over medium-high heat.
- Add the Italian sausage and brown, stirring and crumbling it.
- Stap 3
Sauté the aromatics
- Add the diced onion once the sausage is almost cooked through and sauté for a few minutes.
- Add the garlic and cook for another minute, stirring so it does not burn.
- Stap 4
Bloom the tomato paste and seasonings
- Stir in the tomato paste, Calabrian chili, sun dried tomatoes and dried seasonings.
- Sauté for a few minutes, stirring frequently, until the tomato paste darkens slightly.
- Stap 5
Build the broth
- Stir in the chicken bouillon for another minute.
- Add the crushed tomatoes and the water, bring to a boil, then reduce to a simmer, cover and cook.
- Stap 6
Add the cream and lasagna
- Stir in the heavy cream and make sure the soup is at a low boil.
- Break up the lasagna sheets, add them to the pot and cook until al dente.
- Stap 7
Finish with herbs and cheese
- When the pasta has about a minute left, stir in the fresh parsley, fresh basil and shredded mozzarella.
- Cook until the mozzarella is melted.
- Stap 8
Serve
- Ladle the soup into bowls.
- Top each serving with a dollop of the ricotta mixture and some freshly grated parmesan.