Hoofdgerecht
Lasagna Soup
45 minVoor 4Nutri-Score C€€
C
45 min
45 minLasagna Soup
wat je nodig hebt
Ingrediënten
ground beef (minced)Vlees400 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato passata (canned)Voorraadkast700 ml- vegetable broth (hot)Voorraadkast800 ml
lasagna sheets (broken into pieces)Granen200 g
Italian seasoning (dried herbs)Kruiden en specerijen5 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
mozzarella (grated)Zuivel150 g
parmesan (grated)Zuivel50 g
ricottaZuivel150 g
per portie
Voedingswaarden
541kcal
- Koolhydraten
- 44 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the olive oil in a stockpot and add the ground beef.
- Cook until browned, breaking it up with a spoon.
- Add the onion and garlic and cook until softened.
- Stap 2
Build the soup
- Pour in the tomato passata and the hot broth.
- Season with the Italian seasoning, salt and black pepper.
- Bring to a simmer.
- Stap 3
Cook the lasagna sheets
- Add the broken lasagna sheets to the simmering soup.
- Cook, stirring occasionally, until the pasta is tender.
- Stap 4
Add the cheeses
- Stir in the ricotta and parmesan until melted.
- Scatter the mozzarella over the top and let it melt before serving.
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