Hoofdgerecht
Lasagna Soup
45 minVoor 4Nutri-Score C€€
C
45 min
45 minLasagna Soup
wat je nodig hebt
Ingrediënten
ground beef (minced)Vlees500 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato passata (canned)Voorraadkast700 ml
tomato pasteVoorraadkast30 g- beef stockVoorraadkast700 ml
lasagna sheets (broken into pieces)Granen150 g
Italian seasoningKruiden en specerijen5 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
ricottaZuivel200 g
parmesan (grated)Zuivel50 g
mozzarella (shredded)Zuivel150 g
basil (chopped)Groente en fruit10 g
per portie
Voedingswaarden
511kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Braadpan
Koekenpan
Mengkom
Soeplepel
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the olive oil in a Dutch oven over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spoon.
- Season with salt and black pepper.
- Stap 2
Build the base
- Add the onion and cook until softened.
- Stir in the garlic and tomato paste and cook until fragrant.
- Add the Italian seasoning.
- Stap 3
Simmer the soup
- Pour in the tomato passata and beef stock.
- Bring to a boil, then lower the heat and simmer.
- Stap 4
Cook the lasagna sheets
- Add the broken lasagna sheets to the pot.
- Cook until tender, stirring so they don't stick, keeping the soup thick rather than too soupy.
- Stap 5
Make the cheese topping
- Mix the ricotta with half of the parmesan in a bowl.
- Season with salt and black pepper.
- Stap 6
Serve
- Ladle the soup into bowls.
- Top with dollops of the ricotta mixture, shredded mozzarella and the remaining parmesan.
- Finish with fresh basil.