Hoofdgerecht
Lasagna Soup
45 minVoor 6Nutri-Score C€€
C
45 min
45 minLasagna Soup
recept van
Allie West | West & Wonder Co
@westandwonderco
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beef (80/20 blend)Vlees500 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
olive oil (for sautéing)Voorraadkast15 ml
tomato pasteVoorraadkast30 g
crushed tomatoes (canned)Voorraadkast800 g- beef brothVoorraadkast1 liter
lasagna noodles (broken into pieces)Granen200 g
Italian seasoningKruiden en specerijen5 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
ricottaZuivel250 g
parmesan (grated)Zuivel50 g
mozzarella (shredded)Zuivel150 g
basil (chopped, for garnish)Groente en fruit10 g
per portie
Voedingswaarden
422kcal
- Koolhydraten
- 29 g
- Eiwitten
- 28 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Braadpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the olive oil in a Dutch oven over medium-high heat.
- Add the ground beef and cook, breaking it up, until browned.
- Add the diced onion and cook until softened.
- Stap 2
Build the flavor base
- Stir in the minced garlic and tomato paste.
- Cook until the paste darkens slightly and smells fragrant.
- Stap 3
Add the liquids and seasonings
- Pour in the crushed tomatoes and beef broth.
- Season with the Italian seasoning, salt and black pepper.
- Stir everything together and bring to a simmer.
- Stap 4
Cook the noodles
- Add the broken lasagna noodles to the simmering soup.
- Cook, stirring occasionally, until the noodles are tender.
- Stap 5
Make the cheese topping
- Mix the ricotta with half of the grated parmesan in a bowl.
- Season lightly with salt and pepper.
- Stap 6
Finish and serve
- Ladle the soup into bowls.
- Top each bowl with a dollop of the ricotta mixture, shredded mozzarella and the remaining parmesan.
- Garnish with chopped basil and serve hot.