Hoofdgerecht
Lasagna Soup
50 minVoor 6Nutri-Score C€€
C
50 min
50 minLasagna Soup
recept van
Cook with Randa
@cookwithranda
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast15 ml
ground beefVlees500 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
crushed tomatoesVoorraadkast800 g- vegetable brothVoorraadkast1 liter
dried oreganoKruiden en specerijen2 g- dried basilKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
lasagna sheets (broken into pieces)Granen200 g
ricottaZuivel250 g
parmesan (grated)Zuivel60 g
mozzarella (shredded)Zuivel150 g
fresh basil (torn)Groente en fruit10 g
per portie
Voedingswaarden
432kcal
- Koolhydraten
- 32 g
- Eiwitten
- 28 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the olive oil in a stockpot over medium heat.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stap 2
Build the base
- Add the onion and garlic and cook until softened.
- Stir in the tomato paste and cook briefly until darkened.
- Stap 3
Simmer the soup
- Pour in the crushed tomatoes and vegetable broth.
- Season with oregano, basil, salt and pepper.
- Bring to a boil, then reduce the heat and simmer.
- Stap 4
Cook the pasta
- Add the broken lasagna sheets to the simmering soup.
- Cook until the pasta is tender, stirring occasionally so it does not stick.
- Stap 5
Add the cheeses
- Stir the ricotta and parmesan into the soup until melted and creamy.
- Scatter the mozzarella over the top and let it melt.
- Stap 6
Serve
- Ladle the soup into bowls.
- Top with torn fresh basil.
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