Hoofdgerecht
Lasagna Soup
50 minVoor 6Nutri-Score C€€
C
50 min
50 minLasagna Soup
recept van
Campbell Fox Wagner
@cambiehasatiktok
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast15 ml
Italian sausage (casings removed)Vlees450 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
tomato pasteVoorraadkast30 g
crushed tomatoesVoorraadkast800 g- chicken brothVoorraadkast1 liter
dried oreganoKruiden en specerijen2 g- dried basilKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
lasagna sheets (broken into pieces)Granen250 g
ricottaZuivel250 g
parmesan (grated)Zuivel60 g
mozzarella (shredded)Zuivel150 g
fresh basil (torn)Groente en fruit10 g
per portie
Voedingswaarden
398kcal
- Koolhydraten
- 29 g
- Eiwitten
- 22 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Brown the sausage
- Heat the olive oil in a stockpot over medium heat.
- Add the sausage and cook, breaking it up, until browned.
- Stap 2
Soften the aromatics
- Add the onion and cook until softened.
- Stir in the garlic and tomato paste and cook until fragrant.
- Stap 3
Build the broth
- Pour in the crushed tomatoes and chicken broth.
- Season with oregano, basil, salt and pepper and bring to a simmer.
- Stap 4
Cook the lasagna sheets
- Add the broken lasagna sheets to the simmering soup.
- Cook until the pasta is tender, stirring occasionally.
- Stap 5
Finish with the cheeses
- Stir the ricotta and parmesan into the soup.
- Top with mozzarella and fresh basil and serve.