Hoofdgerecht
Lasagna Soup with Cheese Balls
55 minVoor 8Nutri-Score C€€
C
55 min
55 minLasagna Soup with Cheese Balls
wat je nodig hebt
Ingrediënten
lasagna pasta (broken into bite-size pieces)Granen454 g
ground beefVlees908 g
yellow onion (chopped)Groente en fruit1 stuk
minced garlic (minced (or fresh))Groente en fruit2 stukken
tomato pasteVoorraadkast45 g
dried basilKruiden en specerijen3 g- dried oreganoKruiden en specerijen3 g
- Italian seasoning blendKruiden en specerijen3 g
- onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
salt (to taste)Kruiden en specerijen6 g
black pepper (to taste)Kruiden en specerijen3 g- crushed red pepper (to taste)Kruiden en specerijen2 g
spaghetti sauceVoorraadkast794 g- chicken brothVoorraadkast1,7 liter
heavy creamZuivel240 ml- fresh parsley (chopped)Groente en fruit20 g
- ricottaZuivel425 g
shredded mozzarella (shredded)Zuivel100 g
grated parmesan cheese (grated)Zuivel50 g- fresh parsley (chopped, for the cheese balls)Groente en fruit15 g
per portie
Voedingswaarden
601kcal
- Koolhydraten
- 53 g
- Eiwitten
- 33 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Season and brown the beef
- Season the ground beef with the dried basil, oregano, Italian seasoning, onion powder, garlic powder, salt, black pepper and crushed red pepper.
- Add the chopped onion and minced garlic and cook until the beef is browned.
- Stap 2
Add the tomato paste and sauce
- Stir the tomato paste into the beef mixture.
- Pour in the spaghetti sauce.
- Stap 3
Add broth and cream
- Add the chicken broth and heavy cream.
- Mix well and bring to a boil over high heat.
- Stir in a handful of fresh parsley.
- Stap 4
Cook the lasagna pasta
- Break the lasagna pasta into small pieces and add to the boiling soup.
- Cook until the pasta is tender, as it will swell.
- Stap 5
Make the cheese balls
- In a separate bowl, combine the ricotta, mozzarella, parmesan, chopped parsley, salt and black pepper.
- Mix well and roll into balls.
- Stap 6
Finish the soup
- Turn off the heat and place the cheese balls on top of the soup.
- Cover and let sit.