Hoofdgerecht
Lasagne Pockets
50 minVoor 4Nutri-Score C€€
C
50 min
50 minLasagne Pockets
recept van
Emma | chopchopems
@chopchopems
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Bolognese sauce (prepared, 4 portions)Vlees600 g
fresh lasagna sheets (trimmed to rectangles)Granen8 stukken
light cream cheeseZuivel200 g
grated mozzarella (grated)Zuivel100 g
per portie
Voedingswaarden
567kcal
- Koolhydraten
- 49 g
- Eiwitten
- 32 g
- Vetten
- 27 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the lasagna sheets
- Cut a section off each lasagna sheet so it is more rectangular, keeping the offcuts for another pasta dish.
- Bring water to a boil and quickly dunk each sheet to soften it.
- Stap 2
Fill the pockets
- Place a dollop of cream cheese in the middle of a sheet, then top with another lasagna sheet.
- Add a portion of Bolognese on top, followed by another dollop of cream cheese.
- Fold all the sides in to close the parcel.
- Stap 3
Top and bake
- Place the pockets in a baking dish, cover with the remaining cream cheese and sprinkle with grated mozzarella.
- Bake at 200 °C until golden and bubbling.