Drankje
Lavender Strawberry Wine
20 uVoor 10Nutri-Score D€€
D
20 u
20 uLavender Strawberry Wine
wat je nodig hebt
Ingrediënten
strawberries (washed, hulled and crushed)Groente en fruit1 kg
water (cool)Dranken2 liter
sugar (for the must)Voorraadkast700 g
wine yeast (rehydrated)Voorraadkast5 g- yeast nutrientVoorraadkast3 g
dried lavender flowers (about 1/4 teaspoon)Kruiden en specerijen1 g- wine stabilizerVoorraadkast3 g
- simple syrup (for back sweetening)Voorraadkast200 ml
- strawberry syrup (for back sweetening)Voorraadkast60 ml
per portie
Voedingswaarden
366kcal
- Koolhydraten
- 90 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
fermentation bucket- airlock
- hydrometer
- siphon
Mengkom- glass carboy
stap voor stap
Bereiding
- Stap 1
Prepare the strawberry must
- Crush the strawberries into the fermentation bucket.
- Add the water and the sugar, then stir until the sugar dissolves.
- Stir in the yeast nutrient and the rehydrated wine yeast.
- Stap 2
Ferment the wine
- Cover the bucket with an airlock and let it ferment until the yeast has converted the sugar into alcohol.
- Stir or punch down the fruit cap daily.
- Stap 3
Let the wine clear
- Siphon the wine off the fruit into a clean carboy.
- Leave it to clear.
- Stap 4
Infuse with lavender
- Add the dried lavender flowers to the wine.
- Let it sit, tasting a sample every few days so the lavender does not turn soapy.
- Remove the lavender once the flavor is right.
- Stap 5
Stabilize and back sweeten
- Stabilize the wine with the wine stabilizer.
- Stir in the simple syrup and the strawberry syrup to taste, keeping it semi-sweet.
- Stap 6
Bottle and age
- Siphon the wine into bottles and seal them.
- Let the bottles age before drinking.