Dessert
Lemon Blueberry Cake
1 u 15 minVoor 10Nutri-Score D€€
D
1 u 15 min
1 u 15 minLemon Blueberry Cake
recept van
Sarah Kathryn Pegg
@sarahkathrynpegg
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen250 g
baking powderVoorraadkast10 g
saltKruiden en specerijen3 g
unsalted butter (softened)Zuivel170 g- granulated sugarVoorraadkast200 g
eggs (room temperature)Zuivel3 stukken
lemon zest (zested)Groente en fruit2 stukken- lemon juice (freshly squeezed)Groente en fruit60 ml
- vanilla extractVoorraadkast10 ml
- buttermilkZuivel180 ml
- blueberries (fresh, tossed in flour)Groente en fruit250 g
cream cheese (softened)Zuivel200 g- powdered sugar (sifted)Voorraadkast120 g
per portie
Voedingswaarden
341kcal
- Koolhydraten
- 48 g
- Eiwitten
- 5 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer
Taartvorm ×2
Oven- Afkoelrooster
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pans
- Preheat the oven to 180 °C.
- Grease and line the cake pans.
- Stap 2
Mix the dry ingredients
- Whisk the flour, baking powder and salt together in a bowl.
- Stap 3
Cream the butter and sugar
- Beat the butter and sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each.
- Beat in the lemon zest, lemon juice and vanilla.
- Stap 4
Make the batter
- Add the dry ingredients alternately with the buttermilk, mixing until just combined.
- Fold in the blueberries.
- Stap 5
Bake the cakes
- Divide the batter between the pans and smooth the tops.
- Bake until golden and a skewer comes out clean.
- Cool in the pans, then turn out onto a rack.
- Stap 6
Make the frosting
- Beat the cream cheese until smooth.
- Add the powdered sugar and beat until creamy.
- Stap 7
Assemble the cake
- Spread frosting over the first layer, add the second layer and cover the top and sides.
- Decorate with blueberries and lemon zest.