Dessert
Lemon Blueberry Frozen Cheesecake
30 minVoor 10Nutri-Score D€€
D
30 min
30 minLemon Blueberry Frozen Cheesecake
recept van
Mckenna Richelhoff
@kennascooks
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
graham crackers (crushed)Bakkerij200 g
butter (melted)Zuivel90 g
cream cheese (softened)Zuivel450 g
sweetened condensed milk (one can)Zuivel397 g- vanilla extractVoorraadkast5 ml
blueberries (slightly mashed)Groente en fruit200 g- lemon zest (zested)Groente en fruit2 stukken
- whipped cream (whipped)Zuivel250 ml
- blueberry jamVoorraadkast100 g
per portie
Voedingswaarden
333kcal
- Koolhydraten
- 32 g
- Eiwitten
- 4 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Mengkom ×2
Springvorm
Spatel
stap voor stap
Bereiding
- Stap 1
Make the base
- Combine the crushed graham crackers with the melted butter.
- Press the mixture firmly into the bottom of a springform pan.
- Stap 2
Mix the filling
- Beat the cream cheese with the sweetened condensed milk and vanilla extract until smooth.
- Mix in the slightly mashed blueberries and lemon zest.
- Stap 3
Fold in the whipped cream
- Fold the whipped cream into the mixture gently, without over mixing.
- Stap 4
Top and freeze
- Spread the filling over the base and top with blueberry jam and lemon zest.
- Transfer to the freezer overnight.