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Lemon Butter Parmesan Chicken (Chicken Spiedini)
Hoofdgerecht

Lemon Butter Parmesan Chicken (Chicken Spiedini)

1 u 25 minVoor 6Nutri-Score C€€
van @amelia_is_not_a_chef2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless chicken thighs (cut into 1-inch cubes)Vlees1,5 kg
  • olive oilVoorraadkast120 ml
  • white wineDranken120 ml
  • chicken bouillon pasteVoorraadkast5 g
  • fresh lemon juice (for the marinade)Groente en fruit30 ml
  • black pepper (divided)Kruiden en specerijen3 g
  • kosher salt (divided)Kruiden en specerijen10 g
  • parmesan cheese (grated)Zuivel90 g
  • panko breadcrumbsBakkerij60 g
  • breadcrumbsBakkerij45 g
  • red pepper flakesKruiden en specerijen4 g
  • dried oreganoKruiden en specerijen3 g
  • garlic powderKruiden en specerijen10 g
  • salted butter (sliced)Zuivel113 g
  • fresh lemon juice (for the lemon butter sauce)Groente en fruit45 ml

per portie

Voedingswaarden

579kcal

Koolhydraten
16 g
Eiwitten
41 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Grill
  • Spies ×8
  • Keukentang
  • Bakkwast
  • Keukenthermometer

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a large bowl, mix the chicken with the olive oil, lemon juice, white wine, chicken bouillon, black pepper and salt.
    • Cover and refrigerate for at least 1 hour.
    Stap 1

  2. Make the breading

    • In another bowl, combine the panko breadcrumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes and the remaining salt and pepper.
    Stap 2

  3. Preheat the grill

    • Preheat the grill to medium-high, clean it well and oil the grates.
    Stap 3

  4. Coat the chicken and skewer

    • Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture.
    • Toss with your hands until the chicken is evenly coated.
    • Thread the chicken onto the skewers.
    Stap 4

  5. Grill the skewers

    • Place the skewers on the hot grill and cook for about 5 minutes.
    • Flip and cook for another 4 minutes, or until the internal temperature reaches 74 °C (165 °F).
    • Watch for flame flare-ups.
    Stap 5

  6. Make the lemon butter sauce

    • Melt the butter in a bowl in the microwave for 45 seconds.
    • Stir in the lemon juice and set aside.
    Stap 6

  7. Brush and serve

    • Remove the skewers from the grill and brush generously with the lemon butter sauce.
    Stap 7
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