Hoofdgerecht
Lemon Butter Salmon with Shrimp
35 minVoor 2Nutri-Score C€€€
C
35 min
35 minLemon Butter Salmon with Shrimp
recept van
Keep John Alive
@temptingtastes778
5 recepten
10 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
salmon filletsVis2 stukken
shrimp (peeled)Vis200 g
butterZuivel45 g
garlic (minced)Groente en fruit3 stukken
creamZuivel120 ml
paprikaKruiden en specerijen2 g
lemon (sliced)Groente en fruit1 stuk
fresh herbs (chopped)Groente en fruit10 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
486kcal
- Koolhydraten
- 6 g
- Eiwitten
- 39 g
- Vetten
- 34 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Season the salmon
- Season the salmon with salt and paprika.
- Place the salmon on a baking tray.
- Stap 3
Cook the shrimp in butter
- Melt the butter and sauté the garlic.
- Add the shrimp and cook briefly.
- Stap 4
Make the cream sauce
- Pour the cream into the pan and mix.
- Add the herbs and stir.
- Stap 5
Assemble and bake
- Pour the sauce over the salmon.
- Add lemon slices around the fish.
- Bake for 15–20 minutes.
- Stap 6
Serve
- Spoon the sauce over the salmon before serving.
- Serve hot with extra lemon.