Dessert
Lemon Cake with Lemon Glaze
1 u 30 minVoor 8Nutri-Score D€
D
1 u 30 min
1 u 30 minLemon Cake with Lemon Glaze
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Cook with Zinhle
@zinhl75
1 recept
1 import
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wat je nodig hebt
Ingrediënten
lemon (boiled whole, seeds removed)Groente en fruit1 stuk
sugarVoorraadkast170 g
vanilla sugarVoorraadkast10 g
salt (a pinch)Kruiden en specerijen1 g- vegetable oilVoorraadkast60 ml
milkZuivel50 ml
eggsZuivel3 stukken
flourGranen250 g- baking powderVoorraadkast10 g
- powdered sugar (for the glaze)Voorraadkast20 g
lemon juice (for the glaze)Groente en fruit15 ml
per portie
Voedingswaarden
227kcal
- Koolhydraten
- 31 g
- Eiwitten
- 5 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Blender
Steelpan
Mengkom
Taartvorm
Oven
stap voor stap
Bereiding
- Stap 1
Boil the lemon
- Place the whole lemon in a saucepan, cover with water and bring to a boil.
- Boil the lemon, then drain and let it cool slightly.
- Cut the lemon open and remove the seeds.
- Stap 2
Blend the batter base
- Add the salt, boiled lemon, sugar, vanilla sugar, eggs, milk and vegetable oil to a blender.
- Blend until completely smooth.
- Stap 3
Add the dry ingredients
- Add the flour and baking powder to the lemon mixture.
- Mix until just combined and smooth.
- Stap 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 160 °C until golden and a skewer comes out clean.
- Cool completely in the pan before glazing.
- Stap 5
Make the glaze and finish
- Mix the powdered sugar with the lemon juice until smooth.
- Spread the glaze over the cooled cake.