Dessert
Lemon Crinkle Cookies
40 minVoor 12Nutri-Score D€
D
40 min
40 minLemon Crinkle Cookies
wat u nodig heeft
Ingrediënten
flourGranen210 g
baking powderVoorraadkast1 g
saltKruiden en specerijen3 g
sugarVoorraadkast150 g
lemon zest (finely grated)Groente en fruit10 g
butter (melted)Zuivel75 g- lemon juice (freshly squeezed)Groente en fruit30 ml
eggZuivel1 stuk- granulated sugar (for coating)Voorraadkast60 g
- powdered sugar (for coating)Voorraadkast60 g
- lemon curd (optional, for filling)Voorraadkast60 g
per portie
Voedingswaarden
140kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Mengkom ×3
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Combine the flour, salt and baking powder in a bowl.
- Set aside.
- Stap 2
Make the cookie dough
- Rub the sugar and lemon zest together with your fingertips until fragrant.
- Add the melted butter, lemon juice and egg and whisk until combined.
- Stir in the dry ingredients until a dough forms.
- Stap 3
Coat the cookies
- Scoop the dough into balls.
- Roll each ball in the granulated sugar, then in the powdered sugar.
- Stap 4
Fill and arrange
- Arrange the cookies on a baking tray, leaving space between them.
- Make a well in the center of each cookie and add a teaspoon of lemon curd.
- Stap 5
Bake
- Bake in a preheated oven at 160 °C until the cookies are set and crinkled.