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Lemon Herb Cannellini Bean Salad
20 minVoor 4Nutri-Score A€
A
20 min
20 minLemon Herb Cannellini Bean Salad
wat je nodig hebt
Ingrediënten
cannellini beans (canned, drained and rinsed)Voorraadkast425 g
sweet onion (finely diced)Groente en fruit0,3 stukken
garlic (minced)Groente en fruit2 stukken
fresh lemon juice (freshly squeezed)Groente en fruit30 ml- red wine vinegarVoorraadkast15 ml
extra virgin olive oilVoorraadkast30 ml
fresh basil leaves (sliced into thin ribbons)Groente en fruit5 stukken
Herbes de ProvenceKruiden en specerijen2 g
salt (or to taste)Kruiden en specerijen3 g
fresh cracked black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
155kcal
- Koolhydraten
- 16 g
- Eiwitten
- 6 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Prepare the beans and onion
- Drain and rinse the cannellini beans in a colander.
- Finely dice the sweet onion.
- Stap 2
Make the dressing
- In a large bowl, whisk together the lemon juice, red wine vinegar, olive oil, Herbes de Provence, salt and black pepper.
- Stap 3
Slice the basil
- Roll the basil leaves together and slice them into thin ribbons.
- Stap 4
Combine the salad
- Add the beans, onion, garlic and basil to the dressing.
- Toss gently to combine.
- Stap 5
Let the flavors meld
- Let the salad sit before serving so the flavors come together.