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Lemon Herb Green Pasta Salad
25 minVoor 8Nutri-Score B€€
B
25 min
25 minLemon Herb Green Pasta Salad
recept van
Miriam Hahn
@youcare.selfcare
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
small pastaGranen450 g
asparagus (chopped)Groente en fruit1 stuk- frozen peas (frozen)Groente en fruit300 g
red onion (diced or sliced)Groente en fruit40 g- celery (chopped)Groente en fruit60 g
green olives (halved)Voorraadkast70 g
pistachiosNoten en zaden65 g
parsley (chopped)Groente en fruit25 g- dill (chopped)Groente en fruit10 g
dairy-free feta cheeseVers110 g
olive oilVoorraadkast75 ml- red wine vinegarVoorraadkast60 ml
lemon (juiced)Groente en fruit1 stuk
Dijon mustardVoorraadkast10 g
oregano (dried)Kruiden en specerijen2 g
pink saltKruiden en specerijen5 g
per portie
Voedingswaarden
296kcal
- Koolhydraten
- 44 g
- Eiwitten
- 8 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of water to a boil.
- Cook the pasta until al dente, then drain and rinse under cold water.
- Stap 2
Blanch the asparagus and peas
- Bring a pot of water to a boil and drop in the asparagus and frozen peas.
- Blanch for 1 to 2 minutes, then drain and rinse in cold water.
- Stap 3
Make the dressing
- Whisk the olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano and pink salt together.
- Stap 4
Toss everything together
- In a large bowl, combine the pasta, asparagus, peas, red onion, celery, green olives, pistachios, parsley, dill and dairy-free feta.
- Pour over the dressing and toss well to coat.
- If making ahead, add the dressing just before serving.