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Lemon Olive Oil Honey Cake
Dessert

Lemon Olive Oil Honey Cake

1 u 25 minVoor 8Nutri-Score C€€
van @joeywellness2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • lemon (whole, boiled and blended)Groente en fruit1 stuk
  • extra virgin olive oilVoorraadkast120 ml
  • honey (for the batter)Voorraadkast170 g
  • eggsZuivel3 stukken
  • oat flourGranen135 g
  • baking powderVoorraadkast8 g
  • salt (pinch)Kruiden en specerijen1 g
  • honey (for the whipped honey glaze, optional)Voorraadkast85 g

per portie

Voedingswaarden

279kcal

Koolhydraten
29 g
Eiwitten
4 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Blender
  • Mengkom
  • Spatel
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Boil the lemon

    • Place the whole lemon in a saucepan of boiling water.
    • Simmer until the lemon is completely soft.
    Stap 1

  2. Blend the wet ingredients

    • Put the boiled lemon in a blender with the olive oil, honey and eggs.
    • Blend until completely smooth with no chunks of lemon left.
    Stap 2

  3. Make the batter

    • Pour the blended mixture into a bowl.
    • Add the oat flour, baking powder and salt.
    • Fold with a spatula instead of whisking, because of the oats.
    Stap 3

  4. Rest the batter

    • Cover the bowl with a towel and let it sit at room temperature so the texture doesn't turn gummy.
    Stap 4

  5. Bake the cake

    • Preheat the oven to 180 °C.
    • Pour the batter into a deep baking dish.
    • Bake until golden and a skewer comes out clean.
    Stap 5

  6. Whip the honey glaze

    • Whip the honey until pale and creamy.
    • Spread it over the cooled cake.
    Stap 6

  7. Slice and serve

    • Slice the cooled cake into portions.
    • Finish with a little lemon zest.
    Stap 7
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