Hoofdgerecht
Lemon Pepper Shrimp Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minLemon Pepper Shrimp Pasta
wat je nodig hebt
Ingrediënten
pastaGranen227 g
shrimp (peeled and deveined)Vis227 g
butter (for cooking the shrimp)Zuivel28 g
garlic & herb seasoningKruiden en specerijen15 g- lemon pepper seasoningKruiden en specerijen1 g
- butter (for the sauce)Zuivel28 g
heavy whipping creamZuivel360 ml- parmesan cheese (grated)Zuivel100 g
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
553kcal
- Koolhydraten
- 44 g
- Eiwitten
- 21 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Kookplaat- Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain and set aside.
- Stap 2
Season and cook the shrimp
- Season the shrimp with the lemon pepper and garlic & herb seasoning.
- Melt a little butter in a skillet, add the shrimp and cook about 2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Stap 3
Make the cream sauce
- Add more butter to the skillet with the garlic & herb seasoning and a little lemon pepper.
- Pour in the heavy whipping cream and give it a quick mix.
- Add the parmesan cheese and let the sauce thicken.
- Stap 4
Combine and serve
- Add the pasta to the thickened sauce and mix.
- Return the shrimp to the skillet.
- Sprinkle with more parmesan cheese and parsley, then serve.