Dessert
Lemon Posset
20 minVoor 4Nutri-Score D€€
D
20 min
20 minLemon Posset
recept van
@rubysarahaas
@rubysarahaas
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
double creamZuivel600 ml
caster sugarVoorraadkast150 g
lemons (zested and juiced)Groente en fruit2 stukken
per portie
Voedingswaarden
663kcal
- Koolhydraten
- 41 g
- Eiwitten
- 3 g
- Vetten
- 54 g
wat je gebruikt
Keukengerei
Steelpan
Garde
Mengkom
Ramekin ×4
stap voor stap
Bereiding
- Stap 1
Infuse the cream
- Pour the cream into a saucepan with the sugar and the lemon zest.
- Warm gently over low heat, stirring until the sugar dissolves.
- Bring just to a simmer, then take off the heat.
- Stap 2
Add the lemon juice
- Juice the lemons into a bowl.
- Whisk the lemon juice into the warm cream mixture until it thickens slightly.
- Stap 3
Chill and set
- Pour the mixture through a sieve into a jug.
- Divide between ramekins or small glasses.
- Refrigerate until fully set.