Dessert
Lemon Posset
20 minVoor 4Nutri-Score D€€
D
20 min
20 minLemon Posset
wat je nodig hebt
Ingrediënten
double creamZuivel600 ml
caster sugarVoorraadkast150 g
lemons (zested and juiced)Groente en fruit2 stukken
per portie
Voedingswaarden
658kcal
- Koolhydraten
- 40 g
- Eiwitten
- 3 g
- Vetten
- 54 g
wat je gebruikt
Keukengerei
Steelpan
Garde
Mengkom
Ramekin ×4
stap voor stap
Bereiding
- Stap 1
Warm the cream and sugar
- Pour the cream into a saucepan with the sugar.
- Heat gently, stirring, until the sugar has fully dissolved.
- Stap 2
Add the lemon
- Take the pan off the heat and whisk in the lemon zest and juice.
- Whisk until the mixture thickens slightly.
- Stap 3
Chill and set
- Pour the mixture into ramekins or small glasses.
- Refrigerate until set and serve cold.