Dessert
Lemon Raspberry Cake
1 u 30 minVoor 12Nutri-Score D€€
D
1 u 30 min
1 u 30 minLemon Raspberry Cake
recept van
@stephaniesweettreats
@stephaniesweettreats
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen300 g
granulated sugarVoorraadkast250 g
unsalted butter (softened)Zuivel200 g
eggs (room temperature)Zuivel4 stukken
lemon (zested and juiced)Groente en fruit2 stukken- baking powderVoorraadkast10 g
saltKruiden en specerijen3 g
milkZuivel180 ml- raspberry jamVoorraadkast250 g
cream cheese (softened)Zuivel250 g- powdered sugar (sifted)Voorraadkast150 g
- heavy cream (cold)Zuivel100 ml
raspberries (fresh, for decoration)Groente en fruit150 g
per portie
Voedingswaarden
382kcal
- Koolhydraten
- 53 g
- Eiwitten
- 5 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Oven
Taartvorm ×2
Mengkom ×2
Handmixer
Garde- Afkoelrooster
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pans
- Preheat the oven to 180 °C.
- Grease and line the cake pans with baking paper.
- Stap 2
Make the lemon cake batter
- Beat the butter with the sugar until pale and fluffy.
- Add the eggs one at a time, then the lemon zest and juice.
- Fold in the flour, baking powder and salt, then stir in the milk until smooth.
- Stap 3
Bake the cake layers
- Divide the batter between the prepared pans.
- Bake until golden and a skewer comes out clean.
- Cool completely on a cooling rack.
- Stap 4
Make the raspberry cream cheese frosting
- Beat the cream cheese with the powdered sugar until smooth.
- Add the heavy cream and beat until light and fluffy.
- Stap 5
Assemble the cake
- Spread raspberry jam over the first cake layer.
- Top with the second layer and cover the cake with the raspberry cream cheese frosting.
- Decorate with fresh raspberries.