Dessert
Lemon Shortbread Linzer Cookies with Lemon Curd
1 u 15 minVoor 18Nutri-Score D€€
D
1 u 15 min
1 u 15 minLemon Shortbread Linzer Cookies with Lemon Curd
recept van
@flouring.kitchen
@flouring.kitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (softened, cut into small pieces)Zuivel230 g
sugarVoorraadkast120 g
lemon zest (zested from lemons)Groente en fruit2 stukken
egg yolkZuivel1 stuk- lemon juice (freshly squeezed)Groente en fruit30 ml
flourGranen300 g- powdered sugar (for the glaze)Voorraadkast120 g
- lemon juice (for the glaze)Groente en fruit30 ml
- lemon curd (for filling)Voorraadkast150 g
per portie
Voedingswaarden
134kcal
- Koolhydraten
- 19 g
- Eiwitten
- 1 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Uitsteekvorm
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the lemon sugar
- Rub the lemon zest into the sugar with your fingertips until fragrant and moist.
- Add the softened butter and work it into the lemon sugar.
- Stap 2
Make the dough
- Add the egg yolk and lemon juice and mix to combine.
- Add the flour and mix until a soft, buttery dough forms, even if it looks dry at first.
- Stap 3
Roll out the dough
- Roll the dough out on a lightly floured surface.
- Place a sheet of parchment paper on top while rolling to keep it smooth and prevent sticking.
- Stap 4
Cut the cookies
- Cut out rounds with a cookie cutter.
- Cut a smaller shape out of the centre of half of the rounds to make the tops.
- Stap 5
Bake the cookies
- Place the cookies on a baking tray.
- Bake until lightly golden at the edges.
- Stap 6
Make the lemon glaze
- Whisk the powdered sugar with the lemon juice.
- Adjust the consistency until thick but pourable, then glaze the cookie tops.
- Stap 7
Assemble the cookies
- Spread lemon curd on the whole cookies.
- Top with the glazed cut-out cookies.