Dessert
Lemon Tiramisu
45 minVoor 8Nutri-Score D€€
D
45 min
45 minLemon Tiramisu
wat je nodig hebt
Ingrediënten
mascarpone (cold)Zuivel500 g- heavy cream (cold)Zuivel200 ml
powdered sugarVoorraadkast80 g- lemon curdVoorraadkast300 g
lemon (zested and juiced)Groente en fruit2 stukken- ladyfingersBakkerij200 g
lemon juice (for dipping)Dranken120 ml- waterDranken120 ml
sugar (for the syrup)Voorraadkast40 g
per portie
Voedingswaarden
343kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer
Garde
Ovenschaal
Spatel
stap voor stap
Bereiding
- Stap 1
Make the lemon syrup
- Warm the water with the sugar until dissolved.
- Stir in the lemon juice and let cool.
- Stap 2
Whip the mascarpone cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Fold in the mascarpone, lemon curd and lemon zest until smooth.
- Stap 3
Dip the ladyfingers
- Dip each ladyfinger briefly in the lemon syrup.
- Arrange a single layer in the baking dish.
- Stap 4
Assemble the tiramisu
- Spread half the mascarpone cream over the ladyfingers.
- Add a second layer of dipped ladyfingers and top with the remaining cream.
- Stap 5
Chill and serve
- Cover and refrigerate until set.
- Dust with lemon zest before serving.