Dessert
Lemony Olive Oil Cake
1 u 10 minVoor 10Nutri-Score D€€
D
1 u 10 min
1 u 10 minLemony Olive Oil Cake
wat je nodig hebt
Ingrediënten
eggsZuivel3 stukken
olive oilVoorraadkast360 ml
sugarVoorraadkast250 g
milkZuivel300 ml
vanilla extractVoorraadkast10 ml
lemons (zested and juiced)Groente en fruit2 stukken
flourGranen240 g
kosher saltKruiden en specerijen5 g- baking powderVoorraadkast2 g
- baking sodaVoorraadkast2 g
- granulated sugar (for sprinkling)Voorraadkast15 g
- powdered sugar (for dusting)Voorraadkast20 g
per portie
Voedingswaarden
422kcal
- Koolhydraten
- 34 g
- Eiwitten
- 4 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Springvorm
Afkoelrooster- Zeef
stap voor stap
Bereiding
- Stap 1
Whisk the wet ingredients
- Whisk together the eggs, olive oil and sugar until smooth.
- Mix in the milk, vanilla extract and the zest and juice of the lemons.
- Stap 2
Whisk the dry ingredients
- In another bowl, whisk together the flour, kosher salt, baking powder and baking soda.
- Stap 3
Combine the batter
- Add the egg mixture to the dry ingredients and whisk to combine.
- Stap 4
Fill the pan
- Pour the batter into a greased springform pan and spread it evenly.
- Sprinkle granulated sugar over the top.
- Stap 5
Bake and cool
- Bake at 180 °C for 50 minutes.
- Cool on a wire rack before unfolding to serve.
- Stap 6
Finish and serve
- Sift powdered sugar over the cake and top with lemon zest.