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Lentil and Potato Soup
45 minVoor 6Nutri-Score A€
A
45 min
45 minLentil and Potato Soup
recept van
whatspepcookin
@whatspepcookin
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast15 ml
onion (diced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit3 stukken
carrots (diced)Groente en fruit2 stukken
celery (stalks, diced)Groente en fruit2 stukken
potatoes (diced)Groente en fruit150 g
lentils (rinsed)Voorraadkast190 g- vegetable brothVoorraadkast960 ml
tomato pasteVoorraadkast30 g
thyme (dried)Kruiden en specerijen1 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g- crusty bread (for serving)Bakkerij6 stukken
per portie
Voedingswaarden
180kcal
- Koolhydraten
- 29 g
- Eiwitten
- 8 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Sauté the vegetables
- Heat the olive oil in a large pot over medium heat.
- Sauté the onion, garlic, carrots and celery until softened.
- Stap 2
Add the remaining ingredients
- Add the potatoes, lentils, vegetable broth, tomato paste and thyme.
- Bring to a boil, then reduce the heat and simmer until the lentils and potatoes are tender.
- Stap 3
Season and serve
- Season with salt and pepper.
- Serve with crusty bread.