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Light Chicken and Corn Salad with Sour Cream Mustard Dressing
25 minVoor 2Nutri-Score B€€
B
25 min
25 minLight Chicken and Corn Salad with Sour Cream Mustard Dressing
wat u nodig heeft
Ingrediënten
sour cream (cold)Zuivel100 g
mustard (1 teaspoon)Voorraadkast5 ml
salt (optional, to taste)Kruiden en specerijen2 g
lettuce leaves (washed, torn into pieces)Groente en fruit100 g
canned corn (drained)Voorraadkast150 g
chicken fillet (cooked and sliced)Vlees250 g- cherry tomatoes (halved)Groente en fruit150 g
cheese (grated or cubed)Zuivel60 g
per portie
Voedingswaarden
391kcal
- Koolhydraten
- 21 g
- Eiwitten
- 34 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Cook the chicken
- Season the chicken fillet with salt.
- Cook in a hot frying pan until golden and cooked through.
- Let it cool slightly, then slice.
- Stap 2
Make the dressing
- Combine the sour cream and mustard in a bowl.
- Whisk until smooth and season with salt if desired.
- Stap 3
Assemble the salad
- Place the lettuce leaves in a bowl.
- Add the corn, cherry tomatoes, sliced chicken and cheese.
- Drizzle with the dressing and serve.