Hoofdgerecht
Loaded Bacon, Sausage and Cheese Omelette
25 minVoor 2Nutri-Score C€€
C
25 min
25 minLoaded Bacon, Sausage and Cheese Omelette
recept van
koki malahlela
@thecutestfoodie
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (beaten)Zuivel4 stukken
bacon (chopped)Vlees100 g
sausage (sliced)Vlees100 g
tomato (diced)Groente en fruit1 stuk- cheddar cheese (grated)Zuivel80 g
spring onion (chopped)Groente en fruit2 stukken
butter (for frying)Zuivel20 g
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
334kcal
- Koolhydraten
- 4 g
- Eiwitten
- 21 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
Spatel
stap voor stap
Bereiding
- Stap 1
Cook the bacon and sausage
- Fry the chopped bacon and sliced sausage in a frying pan until golden and cooked through.
- Remove from the pan and set aside, keeping the pan warm.
- Stap 2
Beat the eggs
- Whisk the eggs in a bowl with salt and black pepper until smooth and slightly frothy.
- Stap 3
Cook the omelette
- Melt the butter in the pan over medium heat.
- Pour in the beaten eggs and let them set gently, pulling the edges in with a spatula.
- Scatter the bacon, sausage, diced tomato, grated cheese and chopped spring onion over one half.
- Stap 4
Fold and serve
- Fold the omelette over the filling and slide it onto a plate.
- Serve hot, straight from the pan.