Hoofdgerecht
Loaded Baked Potato
1 u 15 minVoor 2Nutri-Score C€€
C
1 u 15 min
1 u 15 minLoaded Baked Potato
recept van
@officialdirtypotato
@officialdirtypotato
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
large russet potatoes (scrubbed and dried)Groente en fruit2 stukken
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
butter (softened)Zuivel30 g
sour creamZuivel80 g
cheddar cheese (grated)Zuivel100 g
bacon (cooked and crumbled)Overig80 g
green onions (thinly sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
478kcal
- Koolhydraten
- 45 g
- Eiwitten
- 16 g
- Vetten
- 26 g
stap voor stap
Bereiding
- Stap 1
Preheat and prep the potatoes
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes well and pat them completely dry.
- Prick each potato a few times with a fork.
- Stap 2
Season the potatoes
- Rub the potatoes all over with olive oil.
- Sprinkle generously with salt and black pepper.
- Stap 3
Bake
- Place the potatoes directly on the oven rack or on a baking tray.
- Bake until the skin is crisp and a knife slides in easily.
- Stap 4
Cook the bacon
- While the potatoes bake, cook the bacon until crisp.
- Crumble it and set aside.
- Stap 5
Load the potatoes
- Split each hot potato open and fluff the inside with a fork.
- Add the butter and let it melt in.
- Top with sour cream, grated cheddar, crumbled bacon and sliced green onions.
- Stap 6
Serve
- Serve immediately while hot and melty.