Hoofdgerecht
Loaded Baked Potato Egg Boats
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minLoaded Baked Potato Egg Boats
wat je nodig hebt
Ingrediënten
potatoes (washed, halved lengthwise)Groente en fruit4 stukken
olive oil (for brushing)Voorraadkast20 ml
salt (for the potatoes)Kruiden en specerijen2 g
cheddar (grated)Zuivel50 g
scallions (thinly sliced)Groente en fruit8 g
bacon (diced, cooked until crisp)Vlees80 g
warm milk (warmed)Zuivel30 ml
butter (softened)Zuivel30 g
black pepper (for the filling)Kruiden en specerijen1 g- salt (for the filling)Kruiden en specerijen1 g
eggs (one per potato half)Zuivel8 stukken- black pepper (for the eggs)Kruiden en specerijen1 g
- salt (for the eggs)Kruiden en specerijen1 g
per portie
Voedingswaarden
383kcal
- Koolhydraten
- 36 g
- Eiwitten
- 16 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
Mengkom
Bakkwast
spoon
stap voor stap
Bereiding
- Stap 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Halve the potatoes lengthwise and score the flesh in a crosshatch pattern.
- Brush with olive oil, sprinkle with salt and bake cut side up until tender and golden.
- Stap 2
Cook the bacon
- Dice the bacon and fry in a pan until crisp.
- Drain on paper towel and set aside.
- Stap 3
Make the filling
- Scoop out most of the potato flesh, leaving a shell.
- Mash the flesh with butter, warm milk, salt and black pepper.
- Fold in the cheddar, most of the bacon and most of the scallions.
- Stap 4
Fill and add the eggs
- Spoon the mashed filling back into the potato shells, leaving a well in the center.
- Crack an egg into each well and season with salt and black pepper.
- Stap 5
Bake again and serve
- Bake until the egg whites are set and the yolks still soft.
- Top with the remaining bacon and scallions and serve hot.